step_measure_scale_range() creates a specification of a recipe step that
applies range scaling at each measurement location. This centers and divides
by the range (max - min) of each variable.
Usage
step_measure_scale_range(
recipe,
measures = NULL,
role = NA,
trained = FALSE,
learned_params = NULL,
skip = FALSE,
id = recipes::rand_id("measure_scale_range")
)Arguments
- recipe
A recipe object. The step will be added to the sequence of operations for this recipe.
- measures
An optional character vector of measure column names to process. If
NULL(the default), all measure columns (columns with classmeasure_list) will be processed. Use this to limit processing to specific measure columns when working with multiple measurement types.- role
Not used by this step since no new variables are created.
- trained
A logical to indicate if the quantities for preprocessing have been estimated.
- learned_params
A named list containing learned means and locations for each measure column. This is
NULLuntil the step is trained.- skip
A logical. Should the step be skipped when the recipe is baked by
recipes::bake()? While all operations are baked whenrecipes::prep()is run, some operations may not be able to be conducted on new data (e.g. processing the outcome variable(s)). Care should be taken when usingskip = TRUEas it may affect the computations for subsequent operations.- id
A character string that is unique to this step to identify it.
Value
An updated version of recipe with the new step added to the
sequence of any existing operations.
Details
Range scaling centers the data and divides by the range, giving bounded values suitable for methods sensitive to variable scale.
For a data matrix \(X\), the transformation is:
$$X_{scaled} = \frac{X - \bar{X}}{\max(X) - \min(X)}$$
where \(\bar{X}\) is the column-wise mean and the range is computed from the training data.
If a column has zero range (constant values), that column is only centered, not scaled.
The means and ranges are learned during prep() from the training data and
stored for use when applying the transformation to new data during bake().
No selectors should be supplied to this step function. The data should be
in the internal format produced by step_measure_input_wide() or
step_measure_input_long().
Examples
library(recipes)
rec <-
recipe(water + fat + protein ~ ., data = meats_long) |>
update_role(id, new_role = "id") |>
step_measure_input_long(transmittance, location = vars(channel)) |>
step_measure_scale_range() |>
prep()
bake(rec, new_data = NULL)
#> # A tibble: 215 × 5
#> id water fat protein .measures
#> <int> <dbl> <dbl> <dbl> <meas>
#> 1 1 60.5 22.5 16.7 [100 × 2]
#> 2 2 46 40.1 13.5 [100 × 2]
#> 3 3 71 8.4 20.5 [100 × 2]
#> 4 4 72.8 5.9 20.7 [100 × 2]
#> 5 5 58.3 25.5 15.5 [100 × 2]
#> 6 6 44 42.7 13.7 [100 × 2]
#> 7 7 44 42.7 13.7 [100 × 2]
#> 8 8 69.3 10.6 19.3 [100 × 2]
#> 9 9 61.4 19.9 17.7 [100 × 2]
#> 10 10 61.4 19.9 17.7 [100 × 2]
#> # ℹ 205 more rows