step_measure_smooth_ma() creates a specification of a recipe step that
applies moving average smoothing to measurement data. This is a simple and
fast method for reducing high-frequency noise.
Arguments
- recipe
A recipe object.
- measures
An optional character vector of measure column names.
- window
The window size for the moving average. Must be an odd integer of at least 3. Default is 5. Larger values produce more smoothing. Tunable via
smooth_window().- edge_method
How to handle edges where the full window doesn't fit. One of
"reflect"(default, reflects values at boundaries),"constant"(pads with edge values), or"NA"(returns NA for edge values).- role
Not used.
- trained
Logical indicating if the step has been trained.
- skip
Logical. Should the step be skipped when baking?
- id
Unique step identifier.
Details
Moving average smoothing replaces each point with the mean of its neighbors within a sliding window. This is equivalent to convolution with a uniform kernel.
For a window size of w, the smoothed value at position i is:
$$y_i = \frac{1}{w} \sum_{j=-k}^{k} x_{i+j}$$
where k = (w-1)/2 is the half-window size.
Examples
library(recipes)
rec <- recipe(water + fat + protein ~ ., data = meats_long) |>
update_role(id, new_role = "id") |>
step_measure_input_long(transmittance, location = vars(channel)) |>
step_measure_smooth_ma(window = 5) |>
prep()
bake(rec, new_data = NULL)
#> # A tibble: 215 × 5
#> id water fat protein .measures
#> <int> <dbl> <dbl> <dbl> <meas>
#> 1 1 60.5 22.5 16.7 [100 × 2]
#> 2 2 46 40.1 13.5 [100 × 2]
#> 3 3 71 8.4 20.5 [100 × 2]
#> 4 4 72.8 5.9 20.7 [100 × 2]
#> 5 5 58.3 25.5 15.5 [100 × 2]
#> 6 6 44 42.7 13.7 [100 × 2]
#> 7 7 44 42.7 13.7 [100 × 2]
#> 8 8 69.3 10.6 19.3 [100 × 2]
#> 9 9 61.4 19.9 17.7 [100 × 2]
#> 10 10 61.4 19.9 17.7 [100 × 2]
#> # ℹ 205 more rows