step_measure_impute() creates a specification of a recipe step that
imputes (fills in) missing values (NA) in measurement data using
interpolation or other methods.
Arguments
- recipe
A recipe object.
- measures
An optional character vector of measure column names.
- method
Imputation method:
"linear"(default): Linear interpolation"spline": Cubic spline interpolation"constant": Nearest non-NA value"mean": Global mean of non-NA values
- max_gap
Maximum gap size to impute. Gaps larger than this are left as NA. Default is
Inf(impute all).- role
Not used.
- trained
Logical indicating if the step has been trained.
- skip
Logical. Should the step be skipped when baking?
- id
Unique step identifier.
Details
Missing values can occur due to:
Removed spikes (after despiking with replacement set to NA)
Excluded regions
Instrument gaps or dropouts
Linear and spline interpolation use the stats::approx() and
stats::spline() functions respectively. They are most appropriate when
gaps are small relative to spectral features.
See also
Other measure-qc:
step_measure_qc_outlier(),
step_measure_qc_saturated(),
step_measure_qc_snr()
Examples
library(recipes)
rec <- recipe(water + fat + protein ~ ., data = meats_long) |>
update_role(id, new_role = "id") |>
step_measure_input_long(transmittance, location = vars(channel)) |>
step_measure_impute(method = "linear") |>
prep()
bake(rec, new_data = NULL)
#> # A tibble: 215 × 5
#> id water fat protein .measures
#> <int> <dbl> <dbl> <dbl> <meas>
#> 1 1 60.5 22.5 16.7 [100 × 2]
#> 2 2 46 40.1 13.5 [100 × 2]
#> 3 3 71 8.4 20.5 [100 × 2]
#> 4 4 72.8 5.9 20.7 [100 × 2]
#> 5 5 58.3 25.5 15.5 [100 × 2]
#> 6 6 44 42.7 13.7 [100 × 2]
#> 7 7 44 42.7 13.7 [100 × 2]
#> 8 8 69.3 10.6 19.3 [100 × 2]
#> 9 9 61.4 19.9 17.7 [100 × 2]
#> 10 10 61.4 19.9 17.7 [100 × 2]
#> # ℹ 205 more rows